Course Modules

Basic
Baking Class Curriculum
1. Introduction to Baking
2. Baking Tools & Ingredients
3. Simple Bakes
4. Basic Decoration

Intermediate Level (Hours 9–16)
1. Yeast-Based Baking
2. Cake Variations
3. Pastry Basics
4. Fillings & Frostings

Advanced Level (Hours 17–24)
1. Advanced Bread Making
2. Layered & Theme Cakes
3. Choux Pastry & Piping Skills
4. Baking as a Business